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2. Champagne glass - Wikipedia

   en.wikipedia.org/wiki/Champagne_glass

   The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]

3. The Best Champagne Glasses to Cheers any Occasion - AOL

   www.aol.com/lifestyle/best-champagne-glasses...

   Here are the best Champagne glasses for every toast, clink and sip—picked by a top sommelier. The post The Best Champagne Glasses to Cheers any Occasion appeared first on Taste of Home.

4. Wine glass - Wikipedia

   en.wikipedia.org/wiki/Wine_glass

   A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

5. Fostoria Glass Company - Wikipedia

   en.wikipedia.org/wiki/Fostoria_Glass_Company

   The Baroque glass pattern was made by Fostoria from 1937 to 1965, and used for stemware and many types of tableware. [74] The Chintz pattern was made from 1940 to 1973. This etching pattern is a drawing of branches leaves and flowers, and was usually on the Baroque glass pattern. [75] The Colony pattern discussed earlier was introduced around ...

6. Edinburgh Crystal - Wikipedia

   en.wikipedia.org/wiki/Edinburgh_Crystal

   Edinburgh Crystal was a cut glass manufactured in Scotland from c. 1820s [1] to 2006, and was also the name of the manufacturing company. In addition to drinking glasses , Edinburgh Crystal made decanters , bowls , baskets , and bells , in several ranges.

7. Millefiori - Wikipedia

   en.wikipedia.org/wiki/Millefiori

   The millefiori technique involves the production of glass canes or rods, known as murrine, with multicolored patterns which are viewable only from the cut ends of the cane. [2] [9] A murrine rod is heated in a furnace and pulled until thin while still maintaining the cross section's design. It is then cut into beads or discs when cooled. [2] [9]