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Kentucky's cuisine is generally similar to and is a part of traditional southern cooking, although in some areas of the state it can blend elements of both the South and Appalachia. [ 29 ] [ 30 ] One original Kentucky dish is called the Hot Brown , a dish normally layered in this order: toast, turkey, bacon, tomatoes and topped with mornay sauce .
A Treasury of Southern Folklore: Stories, Ballads, Traditions, and Folkways of the People of the South (1949) Cash, W. J. The Mind of the South (1941) Cobb, James C. Away Down South : A History of Southern Identity (2005) Fischer, D. H. Albion's seed: Four British folkways in America Oxford University Press 1989
Groom’s cake is a tradition most popular in the Southeastern United States. It was brought over from Britain by colonists. The Southern groom's cake was traditionally a dark-liquor soaked fruitcake, especially in Virginia. The white-iced bride's cake was considered too light for masculinity. [4]
One Finnish wedding tradition was the bridal sauna, where the bridesmaids took the bride to a luxuriously decorated, cleansing sauna on the night before the wedding. Instead of the flower bouquet the bath broom was thrown instead. [6] The wedding dress was traditionally black, passed on as heritage by the bride's mother.
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Wedding traditions in Iraq This page was last edited on 1 October 2024, at 20:35 (UTC). Text is available under the Creative Commons Attribution ...
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies , fried chicken and country fried steak . These are usually served with vegetables such as green beans , greens , pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with ...
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20 Ferguson Blvd, Dry Ridge, KY · Directions · (859) 824-0575