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In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".
Alfredo (Italian pronunciation: [alˈfreːdo], Spanish pronunciation: [alˈfɾeðo]) is a cognate of the Anglo-Saxon name Alfred and a common Italian, Galician, Portuguese and Spanish language personal name.
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
The Huichol (Spanish pronunciation: [ˈwit͡ʃo̞l]) or Wixárika (Huichol pronunciation: [wiˈraɾika]) [1] are an Indigenous people of Mexico living in the Sierra Madre Occidental range in the states of Nayarit, Jalisco, Zacatecas, and Durango, with considerable communities in the United States, in the states of California, Arizona, New Mexico, and Texas.
Camarones has a cold semi-arid climate (Köppen BSk). Winters are cool with a July mean of 6.8 °C (44.2 °F). Frosts are common during the winter months, averaging 4–7 days from June to August. [1] Overcast days are common, averaging 8–10 days and sunshine is low, averaging only 28-40% of possible sunshine. [1]