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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
These may reflect the different traditional views on Buddhist vegetarianism and the monastic precepts. In the sutta, the Buddha asks Cunda to serve the rice and cakes to the community of bhikkus, and to only serve the sūkaramaddava to him. Any leftovers should be buried in a pit. Cunda does as he is told. [5]
Sepen – hot sauce made with chillies as the primary ingredient and other spices depending on the recipe; Sha Phaley (Tibetan: ཤ་བག་ལེབ་) – bread stuffed with seasoned beef and cabbage; Sha Shingbee – a stir-fry dish of sliced mutton with green beans; Shab Tra – stir-fried meat tossed with celery, carrots and fresh ...
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Crowd-pleaser: Weeknight dinners are where an easy roast chicken dish really shines. While it takes some time for the chicken to cook, it's totally worth it. While it takes some time for the ...
Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice ) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into ...
However, in 1989, the Jogye Order, the representative order of traditional Korean Buddhism, strongly opposed the selling of the dish because the name is considered a blasphemy to Buddhism. Although Buldojang temporarily disappeared, the dispute ignited the spreading of rumors among the public, and the dish consequently gained popularity.