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The best tequilas under $30 a bottle include blanco (white) or plata (silver), reposado (rested), and anejo (aged) varieties, great for sipping or cocktails. ... Jimador is a strong contender in ...
The company makes other tequila products, such as El Jimador, which is the best-selling tequila in Mexico, as well as New Mix, a tequila and grapefruit soda beverage. Since its acquisition by Brown-Forman, Herradura has had many promotional efforts in Mexico and the United States, including inviting artists to use tequila barrels as the bases ...
A jimador is a type of farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila.This task requires the skill of identifying ripe agave, which ripens in between 5 and 35 years, depending on the agave species.
A jimador or a worker who harvests the agaves and cuts off the sharp leaves. Tequila is made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Brown–Forman Corporation is an American-based family-owned company, one of the largest in the spirits and wine business. Based in Louisville, Kentucky, it manufactures several very well known brands throughout the world, including Jack Daniel's, Old Forester, Woodford Reserve, GlenDronach, BenRiach, Glenglassaugh, Herradura, Korbel, and Chambord.
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States.
Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Don Julio learned the meaning of responsibility at an early age by working at his uncle José's tequila distillery.
A jimador using a coa de jima. A coa de jima or coa ("hoe for harvesting", "hoe") is a specialized tool for harvesting agaves.. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots.
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