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[1] In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. [2] In 2013, Central entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant., [3] and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. [4]
In June 2012 he opened Senzo, a project in conjunction with Orient-Express Hotels, located in Palacio Nazarenas hotel in the city of Cuzco. [9] In July 2012 he opened Lima, a modern Peruvian-style restaurant located in the Fitzrovia neighborhood of London. [4] It was awarded a Michelin star in the 2014 Michelin Guide. [10]
The establishment was founded in 1905 by the Italians Vigilio Botano and brothers Luis and Antonio Cordano, on the first floor of the Hotel Comercio, known for a murder that took place on June 24, 1930. [2] It belonged to its original owners for 73 years, being ceded to its workers in 1978. [1]
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It was again renovated from 2015 to 2017. In 2020, due to the COVID-19 pandemic in Peru, the hotel remained open as it adopted the biosecurity measures mandated by the Peruvian government. [4] The hotel restaurant, Perroquet, has won first place for "Best Hotel Restaurant" in several international awards for several years. The hotel's ...
The hotel's bar and restaurant were popular for their cuisine and service. The owners also owned the restaurant in the Park of the Exhibition, the Jardín del Camal, and the Ancón hotel. [3] The hotel bar became known for its pisco sour. The drink was invented in the Bar Morris (in the Calle Boza), but the recipe was improved in the bar of ...
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In addition, Central was named No. 1 restaurant in the list of Latin America's 50 Best Restaurants 2015. Out of the 50 best restaurants in Latin America, we find: Central #1, Astrid & Gaston #3, Maido #5, La Mar #12, Malabar #20, Fiesta #31, Osso Carnicería y Salumería #34, La Picanteria #36 and Rafael #50. [ 115 ]
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