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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
In Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. [5] These medieval pastry dishes were called "coffins/coffyns", that is, a basket or box, and were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids.
Like the Shepherd’s Pie, its story is tied to the plight of the Irish through the years. The pie represents the resolve of the Irish through scarcity and oppression, while corned beef represents ...
Heat the oven to 350°F. Stir the soup and 1/4 cup water in a large bowl. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, ...
Merriam-Webster: "Shepherd's Pie: a meat pie with a mashed potato crust". A Dictionary of Food and Nutrition : "Pie: Food cooked in a dish and covered with pastry; may be sweet or savoury. Also savoury dishes with a crust of mashed potato."