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An Edinburgh brewer's brown ale label. In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. [2] Around 1800, brewers stopped producing these types of beers as they moved away from using brown malt as a base.
Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]
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Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Brown ale: Brown Ale [20] [21] Brown ale English-Style Brown Ale American-Style Brown Ale British Brown Ale American Brown Ale London Brown Ale (Historical) California Common/Steam Beer: Steam beer [22] Steam beer California Common Beer California Common Cream Ale: Cream Ale [23] American-Style Cream Ale Cream Ale Dortmunder Export: Export [24 ...
As of 2014 the UK drank 634 million imperial pints (360 million litres) of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. [2] In total 42.42 million hectolitres of beer were produced in 2013 [ 3 ] of which 48% was sold in the off-trade (retail shops).
It currently brews and packages the ale brands John Smith's Original, John Smith's Extra Smooth and Newcastle Brown Ale, and the lager brands Foster's, Kronenbourg 1664 (Kronenbourg is a Carlsberg-owned brand brewed under license by Heineken in the UK), [60] Amstel and Tiger. [61] [62]
[1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5] [6] [7] Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th ...
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