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José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
What to know about the place.
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Las Vegas . Get off the strip and hit up Filo, a multi-regional Mediterranean restaurant with the lamb kabob plate you need to nurse your Vegas hangover. Make sure to get some extra baklava to go.
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
This week's recommendations from Jenn Harris include a $74 dessert, dosa onion rings and Malai rigatoni.
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A Father's Day weekend trip to Las Vegas introduced the American-Statesman's Matthew Odam to the wonders of the Sphere and Bazaar Meat by José Andrés.