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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

3. Crayfish as food - Wikipedia

   en.wikipedia.org/wiki/Crayfish_as_food

   There are many differing methods used to season a crawfish boil, and a wide variety of opinions on which one is best. [14] Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus ...

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

5. Mardi Gras guide: Where to find crawfish boil, jambalaya ...

   www.aol.com/mardi-gras-guide-where-crawfish...

   Gumbo YaYa. 294 E. Brannon Rd., gumboyayaky.com, 859-245-9292.Gumbo YaYa’s 20th annual celebration will kick off on Feb. 17, dubbed “Fat Friday,” , with alligator sauce piquant, shrimp ...

6. Crab boil - Wikipedia

   en.wikipedia.org/wiki/Crab_boil

   The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.

7. List of U.S. state crustaceans - Wikipedia

   en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

   Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are many differing methods used to season a crawfish boil and an equal number of opinions on which one is correct. [16]

8. Here Are the Biggest 401(k) Mistakes Each Generation Is Making

   www.aol.com/finance/biggest-401-k-mistakes...

   Image source: Getty Images. Baby boomers: Not embracing the Roth 401(k) Baby boomers saw the first 401(k)s in 1978, and most have stuck with these traditional plans to the present day.

9. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

   www.aol.com/lifestyle/flour-bugs-real-thing-easy...

   A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.