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Assorted wild edible mushrooms. ... Agaricus bisporus dominates the edible mushroom market in North America and Europe, in several forms. It is an edible ...
For many years, they remained notable for being served at the tables of nobility. Nowadays, the usage of chanterelles in the kitchen is common throughout Europe and North America. In 1836, the Swedish mycologist Elias Fries considered the chanterelle "as one of the most important and best edible mushrooms." [9]
The edible wild mushroom Russula heterophylla, that has lately been given the common name of the greasy green brittlegill [1] is placed in the genus Russula, the members of which are mostly known as brittlegills. It is a variably colored mushroom, found in deciduous forests, and woods in Britain, Europe, and Scandinavia. [2]
Hydnum repandum is frequently sold with chanterelles in Italy, and in France, it is one of the officially recognized edible species sold in markets. [40] In Europe, it is usually sold under its French name pied-de-mouton (sheep's foot). [36] H. repandum mushrooms are also used as a food source by the red squirrel (Sciurus vulgaris). [52]
Collybia nuda, commonly known as the blewit [2] or wood blewit [3] [4] and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years.
Europe, North America, northwest Africa, western Asia: Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut: Castanea sativa: Throughout Europe and parts of Asia; common in woods and parks: Nuts (October to November). Chestnuts are edible raw or in any other preparation, such as roasted, boiled, stewed or ...
Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
Tricholoma terreum, commonly known as the grey knight or dirty tricholoma, is a grey-capped mushroom of the large genus Tricholoma. It is found in coniferous woodlands in Europe, and has also been encountered under introduced pine trees in Australia and New Zealand. It is regarded as edible.
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