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  2. Food poisoning is extremely common. But that doesn't ... - AOL

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    "Usually, you can treat food poisoning at home by replacing the fluids lost via vomiting or diarrhea by drinking water, diluted juice, clear broths, sports drinks with electrolytes for adults and ...

  3. What to Do If You Have Food Poisoning - AOL

    www.aol.com/lifestyle/food-what-do-if-you-have...

    Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...

  4. Poison control center - Wikipedia

    en.wikipedia.org/wiki/Poison_control_center

    The Poison Control Centre of Ain Shams University (PCC-ASU) was established in 1981. It is one of the earliest poisoning treatment facilities to be established in the Middle East. It has its own inpatient department, ICU and Analytical Toxicology unit. [21] It serves between 20 and 25 thousand cases a year.

  5. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/fast-food-chains-worst-food...

    2. Chipotle (2015–2018) A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. So, it’s unfathomable that Chipotle is still going strong, given it didn ...

  6. National Poison Prevention Week - Wikipedia

    en.wikipedia.org/wiki/National_Poison_Prevention...

    If you think someone has been poisoned, call 1-800-222-1222 right away. Serious poisonings don't always have early signs. Put the number for your poison control center (1-800-222-1222) in your cell phone and near home phones. Keep medicines and household products in their original containers in a different place than food.

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  8. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    Data from the Centers for Disease Control and Prevention shows that Americans' risk of getting sick from foodborne germs is back to pre-pandemic levels, making foodborne illness a significant ...

  9. Don't Get Food Poisoning! Ten Tips to Help Avoid It - AOL

    www.aol.com/lifestyle/food-dont-get-food...

    The improper handling, storage, or preparation of food is the most common cause of food poisoning. While food safety is (or should be) a concern at just about every restaurant or other ...