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2. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   Best Overall: Cuisinart Vertical Electric Smoker Best Value: Masterbuilt 30-Inch Digital Electric Smoker Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker

3. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

4. Direct vent fireplace - Wikipedia

   en.wikipedia.org/wiki/Direct_vent_fireplace

   The first key component within the outer housing is the firebox, which is surrounded on five sides by the outer housing, and on one side by the glass panel that faces towards the room. This is the space in which the fire burns during operation. Because of this, the gas burners (either natural gas or propane) are located inside of the firebox ...

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   The wheeled frame may also support side tables, storage compartments, and other features. A recent trend in gas grills is for manufacturers to add an infrared radiant burner to the back of the grill enclosure. This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. A meat item (whole ...

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

7. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.