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2. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

3. Cinnamon and pure vanilla are not just for the holidays. They ...

   www.aol.com/cinnamon-pure-vanilla-not-just...

   The vanilla used in baking and flavoring is extracted from the vanilla planifolia bean. Everything I will be saying is about pure vanilla extract, not a flavored added extract. Vanilla is rich in ...

4. Does Vanilla Extract Go Bad? - AOL

   www.aol.com/does-vanilla-extract-bad-213908485.html

   You can keep using that bottle of vanilla extract for a long while. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

6. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

7. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   Extract (in alcoholic or occasionally glycerol solution; both pure and imitation forms of vanilla contain at least 35% alcohol) [74] Vanilla sugar, a packaged mix of sugar and vanilla extract; Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation.