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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Any fish processing usually occurs in deck houses or below deck. A wet fish stern trawler stores the fish in ice or sea water which has been refrigerated. A freezer stern trawler stores the fish in frozen boxes or blocks, and a factory stern trawler processes the catch. A pelagic stern trawler may use fish pumps to empty the codend. [25]
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Vladivostok 2000 (ex- Damanzaihao) is the world's largest fish factory ship [5] with a mass of 49,367 tons and 228 metres (748 ft 0 in) in length. [2] Since July 2019, the vessel is Russia-flagged, owned by Pacific Marine Trawlers Ltd and operated by Dalmoreprodukt, both located at Vladivostok. Previously the ship was sailing under flag of ...
Longline radiobuoys. Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. [1] A snood is attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by ...