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Petha is said to have been in the subcontinent under various names like Oal and Oal ka Murabba in places like modern-day Jharkhand and Bihar. There is a legend that says that it originated in Mughal kitchens under Shah Jahan and was used to feed the workers constructing the Taj Mahal, but it's highly unlikely considering that there is no mention of Petha in cookbooks of Shah Jahan like Nuskha ...
Candy is an Indian crime thriller streaming television series written by Agrim Joshi and Debojit Das Purkayastha, and directed by Ashish R. Shukla. [1] It stars Ronit Roy , Richa Chadha , Gopal Datt , Manu Rishi Chadha and Riddhi Kumar in lead roles.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Malpua preserves both the name and the essentials of this preparation. [15] One of the more complete surviving texts, with extensive descriptions of sweets and how to prepare them, is the Mānasollāsa (Sanskrit: मानसोल्लास; meaning in Sanskrit, the delight of an idea, [16] or delight of mind and senses [17]).
European chocolate-coated marshmallow treats were popular as homemade sweets in Mandate Palestine, where it was known as Kushi (Hebrew: כושי, roughly Negro) and Rosh Kushi (Hebrew: ראש כושי, roughly "Negro's head") This name was borrowed from the names then used in Europe. It entered mass production in 1966.
Candy is a surname, given name, nickname or stage name. It is often used as a hypocorism for the feminine given name Candace. People. Surname. Brooke ...
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
In Sindh province of Pakistan, it is called layee or lai.In north Indian states, it is also known as gajak or maroonda.In Bangladesh, West Bengal and other Bengali-speaking regions, it is known as gur badam.In Maharashtra it is called as Chikki.