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More recent data from Drive Research published in 2023 was a bit more promising, though it noted that 20% of men consumed fast food daily compared to 7% of women, but nearly 2 in 3 people reported ...
The pandemic intensified the mental health issues that fast-food workers had already faced. On top of the known mental health issues, they now had a fear of losing their jobs, contracting COVID-19 and spreading the virus to others. [50] The fast food workers have said they have dealt with being sexually harassed and mentally abused.
Stereotypical “junk foods” that are high in salt, sugar, or saturated fat—things like chips, candy, and hot dogs—have long been linked to health problems like cancer and heart disease. The ...
Obesity is a medical condition, sometimes considered a disease, [8] [9] [10] in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg / m 2 ...
Fast food restaurants offer inexpensive, calorie-dense food that is nutrient-poor and unhealthy with high levels of sugar, fat, and sodium. According to the USDA recommendation for daily caloric intake, a McDonald's meal has more than half a day's worth of calories. [26] In the short term, the residents of these communities are making an ...
“Fiber is a nutrient we don’t get enough of in our diets overall, but it can be especially difficult to get fiber from fast-food restaurants,” says Patricia Kolesa, M.S., RDN, founder of ...
The foods we often crave in these times are comfort foods, which are usually high in mood-boosting carbohydrates and sugar, depending on your cravings preferences. These foods trigger the brain ...
Some nutrients can be stored – the fat-soluble vitamins – while others are required more or less continuously. Poor health can be caused by a lack of required nutrients, or for some vitamins and minerals, too much of a required nutrient. Essential nutrients cannot be synthesized by the body, and must be obtained from food.