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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The Arctic char (S. alpinus) is the most broadly distributed Salvelinus species. It has a circumpolar distribution , and it is considered the most northern of all freshwater fishes. In North America, five relatively well defined species are present, which, apart from the Arctic char, comprise the brook trout ( S. fontinalis ), bull trout ( S ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
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A must-have for spaghetti and meatballs, crucial for homemade pizza and essential for shakshuka, many of our favorite dishes start with a jar of tomato sauce. But what to do when there’s no ...
Arctic char has a distinct size dimorphism, dwarf and giant. Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant Arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length.
Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...
Salvelinus inframundus has the following characteristics which in combination make this taxon different from other "Arctic charr" in Great Britain. It has a relatively shallow body which is less than a fifth of its body length, it has an inferiorly positioned mouth, the pectoral fins are 67–88% the length of its head and there are 8–9 10 soft rays in the dorsal fin with 8–9 soft rays in ...