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Young growing dogs require greater amounts of energy per unit body mass than fully grown adult dogs. [7] From time of weaning until the puppy reaches 40% of the adult body weight, the optimal energy intake per unit body weight is twice that of an adult dog of the same breed. [7]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
However, research on dogs for this topic is lacking. Studies completed by Chausow and Czarnecki-Maulden conclude that more research needs to be done on iron bioavailability of plant and animal protein sources. [7] [8] Regardless of the source, when feeding the sporting dog, protein is an essential component of the diet. Nutritional demands must ...
Part of this growing trend is the commercialization of home-made dog food for pet owners who want the same quality, but do not have the time or expertise to make it themselves. [60] The advantage is forgoing the processing stage that traditional dog food undergoes. This causes less destruction of its nutritional integrity.
Ken-L Ration is a brand of canned and dry dog food. In 1922, canned pet food became popularly known on the market after Ken-L Ration, the first to release horse meat in their pet food after purchasing cheap horse meat from PM Chappel. [1] Ken-L Ration was owned by Quaker Oats, but the brand was sold to H. J. Heinz Co. in 1995. [2]
As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.
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Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.