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The jade trade in Myanmar consists of the mining, distribution, and manufacture of jadeite—a variety of jade—in the nation of Myanmar (Burma). The jadeite deposits found in Myanmar's northern regions are the source of the highest quality jadeite in the world, noted by sources in China going as far back as the 10th century.
Crassula ovata, commonly known as jade plant, lucky plant, money plant or money tree, is a succulent plant with small pink or white flowers that is native to the KwaZulu-Natal and Eastern Cape provinces of South Africa, and Mozambique; it is common as a houseplant worldwide. [2]
Jadeite is the principal mineral making up the most valuable form of jade, a precious stone particularly prized in China. Most gem-quality jadeite jade comes from northern Myanmar. Jade tools and implements have been found at Stone Age sites, showing that the mineral has been prized by humans since before the beginning of written history.
Maya jade pendant from late classic to late classic period, in the Yale University Art Gallery. The use of jade in Mesoamerica for symbolic and ideological ritual was highly influenced by its rarity and value among pre-Columbian Mesoamerican cultures, such as the Olmec, the Maya, and the various groups in the Valley of Mexico.
Main jade producing countries. Jade is an umbrella term for two different types of decorative rocks used for jewelry or ornaments.Jade is often referred to by either of two different silicate mineral names: nephrite (a silicate of calcium and magnesium in the amphibole group of minerals), or jadeite (a silicate of sodium and aluminum in the pyroxene group of minerals). [1]
The Burmese ascribe a flower to each of the twelve months of the traditional Burmese calendar. [1] However, two flowers are seen as national symbols. The padauk ( Burmese : ပိတောက် ) is referred to as the national flower of Myanmar and is associated with the Thingyan period (Burmese New Year, usually mid-April).
The royal kids might not be allowed to keep some of their Christmas presents from the public this year thanks to the family's strict rules about gift giving.
A Burmese illustration depicting the Palaung people, who traditionally cultivated and fermented Burmese tea. The practice of eating tea in modern-day Myanmar dates back to prehistoric antiquity, reflecting a legacy of indigenous tribes who pickled and fermented tea leaves inside bamboo tubes, bamboo baskets, plantain leaves and pots. [ 6 ]
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