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The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [ 9 ]
Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.
Peggy Tsiang Cherng (pronounced / ˈ tʃ ɜːr ŋ /, born 1947/1948) is an American billionaire businesswoman and computer scientist who co-founded Panda Express in 1983 and is the co-chief executive officer of Panda Restaurant Group.
3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
Orange chicken is the signature dish of the American fast food chain Panda Express, which sells over 100 million pounds of it every year. [12] In the TV series The Big Bang Theory , the character Sheldon 's favorite Chinese food is orange chicken.
The date of the founding of Panda Inn, Panda Express' predecessor, by Andrew Cherng, is listed as 1973. There is a link to his father, Master Chef Ming Tsai Cherng, that leads to the article about Ming Tsai, Food Network host, whose birthday is listed as March 29, 1964.
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