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The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
Restaurants and other retail food establishments fall under state law and are regulated by state or local health departments. Typically these regulations require official inspections of specific design features, best food-handling practices, and certification of food handlers.
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Gov. Gavin Newsom has made it official. California’s fast food workers will have a minimum wage of $20 per hour. He signed AB 1228 Thursday morning, culminating a yearslong campaign by workers ...
They held 26 food handler classes and 130 students obtained their food handler certification. [3] They provided free career counseling, job workshops, and basic computer literacy workshops. They also held a job fair; 13 companies attended and there were 375 potential job seekers. [4] They received a grant from the California State Library ...
The median fast food worker in the U.S. earned $13.43 an hour in 2022, while those in California made an average of $16.60 an hour, according to the Bureau of Labor Statistics. The new minimum ...
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