Search results
Results from the WOW.Com Content Network
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
In 1973, disagreement within the Brennan family over the expansion of the restaurant line led to a split into several different corporations, with the original New Orleans restaurant being wholly owned by Brennan's widow and children, and other restaurants in New Orleans, Houston, and Dallas, the Brennan Family Restaurants, being owned by ...
Richard J. “Dick” Brennan Sr. (1931 [1]-March 14, 2015) was a New Orleans restaurateur who, along with his siblings in the 1970s, transformed Commander's Palace “into the definitive modern Creole restaurant of its generation.” [2] The Brennan Family Restaurants owned many restaurants including Mr. B's Bistro and Dickie Brennan's ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
Cindy Brennan is a member of the Brennan restaurant family who got their start in the restaurant business two generations ago in New Orleans. [1] [2] She is co-owner and managing partner of Mr. B's Bistro, which opened in 1979 in the French Quarter of New Orleans.
It was during this post-WWII period that many New Orleans restaurants, including Commander's Palace, received wider national/international recognition and broader acclaim. [citation needed] In 1969, the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning