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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

  3. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    [25] [26] The length of time before a food becomes unsafe to eat depends on the type of food it is, the surrounding environment, and the method with which it is kept out of the danger zone. Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90°F (32.2°C).

  5. GHS hazard pictograms - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_pictograms

    a signal word – either Danger or Warning – where necessary hazard statements , indicating the nature and degree of the risks posed by the product precautionary statements , indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment)

  6. File:Danger-class-8.svg - Wikipedia

    en.wikipedia.org/wiki/File:Danger-class-8.svg

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  7. Thermal neutral zone - Wikipedia

    en.wikipedia.org/wiki/Thermal_neutral_zone

    In horses, the lower critical temperature is 5 °C while the upper critical temperature depends on the definition used. [11] Their thermoneutral zone is roughly 5–30 °C (41–86 °F). [12] In mice, the lower critical temperature and upper critical temperature can be the same, creating a thermoneutral point instead of a thermoneutral zone.

  8. File:Dangclass8.png - Wikipedia

    en.wikipedia.org/wiki/File:Dangclass8.png

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  9. Hazard symbol - Wikipedia

    en.wikipedia.org/wiki/Hazard_symbol

    The new symbol, to be used on sealed radiation sources, is aimed at alerting anyone, anywhere to the danger of being close to a strong source of ionizing radiation. [13] It depicts, on a red background, a black trefoil with waves of radiation streaming from it, along with a black skull and crossbones , and a running figure with an arrow ...