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  2. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and timemold growth begins from 24 hours to 10 days after the provision of growing conditions.

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Extensive flooding and water damage can support extensive mold growth. Following hurricanes, homes with greater flood damage, especially those with more than 3 feet (0.91 m) of indoor flooding, demonstrated far higher levels of mold growth compared with homes with little or no flooding. [53]

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  5. Water damage - Wikipedia

    en.wikipedia.org/wiki/Water_damage

    Water damage describes various possible losses caused by water intruding where it will enable attack of a material or system by destructive processes such as rotting of wood, mold growth, bacteria growth, rusting of steel, swelling of composite woods, de-laminating of materials such as plywood, short-circuiting of electrical devices, etc.

  6. 9 Outdoor Items You Should Never Leave Outside During Winter

    www.aol.com/9-outdoor-items-never-leave...

    Wintertime is a cozy season full of breathtaking scenery, but it's also a time where harsh conditions can damage outdoor items. Outdoor furniture becomes a top concern during this season but there ...

  7. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.

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