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2. Here's How To Store Bell Peppers So They Last Longer - AOL

   www.aol.com/heres-store-bell-peppers-last...

   You do not need to blanch peppers before freezing. "The color and flavor will not be compromised by freezing, so there’s no need to blanch," says Ziata. For more Southern Living news, ...

3. Need A Classic, No-Fail Dinner? Stuffed Peppers Are IT - AOL

   www.aol.com/classic-no-fail-dinner-stuffed...

   Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.

4. Blanching Is a Technique That Will Change How You Eat ... - AOL

   www.aol.com/blanching-technique-change-eat...

   Let's say you want to freeze vegetables—like broccoli, corn, or squash—you'll need to blanch them briefly in boiling water, then dunk them in an ice bath to better preserve their color and ...

5. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]

6. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

7. Rocoto relleno - Wikipedia

   en.wikipedia.org/wiki/Rocoto_relleno

   Rocoto relleno Rocotos or Capsicum pubescens Rocoto relleno (variant). Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru which is famous for its take on dishes derived originally from Spain.

8. Classic Stuffed Bell Peppers Hit the Spot No Matter ... - AOL

   www.aol.com/classic-stuffed-bell-peppers-hit...

   You can easily make a large batch of stuffed peppers in advance and freeze until ready to eat. I would recommend wrapping each completely cooled pepper individually in plastic wrap followed by a ...

9. How to Salvage Bell Peppers - AOL

   www.aol.com/.../food-how-salvage-bell-peppers.html

   You can leave the peppers whole, cut them into strips or chop them into chunks. (Choose the method that will be the best for how you intend to use the peppers.) Add them to a sealable freezer bag ...