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  2. Springbokkie - Wikipedia

    en.wikipedia.org/wiki/Springbokkie

    The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks". The ratio of Amarula to crème de menthe can vary substantially between recipes. [2] [3] [4]

  3. Category:South African drinks - Wikipedia

    en.wikipedia.org/wiki/Category:South_African_drinks

    Pages in category "South African drinks" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B. Bashew's; C.

  4. Mageu - Wikipedia

    en.wikipedia.org/wiki/Mageu

    Mageu (Setswana spelling), Mahewu (Shona/Chewa/Nyanja spelling), Mahleu (Sesotho spelling), Magau (xau-Namibia) (Khoikhoi spelling), Madleke (Tsonga spelling), Mabundu (Tshivenda spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi and ...

  5. Umqombothi - Wikipedia

    en.wikipedia.org/wiki/Umqombothi

    Umqombothi (Xhosa pronunciation: [um̩k͡ǃomboːtʰi]), is a South African traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque ...

  6. Boeber - Wikipedia

    en.wikipedia.org/wiki/Boeber

    In South Africa, boeber was originally made by Cape Malays, whose ancestors came from Indonesia, East Africa, and India. Bubur in modern Malay is the generic word for any kind of porridge. A similar drink called Sawine or Sewine is served in Trinidad and Tobago homes on Eid al-Fitr (the festival marking the end of

  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa

  8. Category:South African cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:South_African_cuisine

    South African drinks (2 C, 8 P) C. South African confectionery (5 P) P. South African pastries (2 P) R. Restaurants in South Africa (3 C, 12 P) S. South African ...

  9. Bashew's - Wikipedia

    en.wikipedia.org/wiki/Bashew's

    Bashew's is a South African brand of carbonated soft drinks. Founded by the Bashew brothers in Cape Town in 1899, it is currently manufactured by the Stellenbosch-based company Chill Beverages. Because of its long history, it has been described as a part of South Africa's cultural heritage. [1] [2]