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The Dexter is an Irish breed of small cattle. [6] It originated in the eighteenth century in County Kerry , in south-western Ireland, and appears to be named after a man named Dexter, who was factor of the estates of Lord Hawarden on Valentia Island .
An American breeder, Richard Gradwohl, has developed eighteen different strains of miniature cattle. [3] Miniature Galloway, Hereford and Holstein have been bred. [2]: 245 [3] In the United States, small zebuine cattle deriving from stock imported from Brazil, the Dominican Republic and Sweden may be registered as "Miniature Zebu"; [2]: 245 Similar cattle are known as "Nadudana" in Australia. [14]
After the Civil War, Hughes began to buy more land, paying $100–$150 per acre at high interest rates, and not only breeding cattle but speculating in cattle in the New York market. WT borrowed heavily, and his loans were cosigned by his maternal uncle Granville Smith. In 1874, Hughes was forced to sell the farm to repay his creditors.
Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]
Throughout most of human prehistory and history, the primary means of livestock transportation was by droving.The reason was usually either for seasonal grazing movement (to move them to a summer grazing range or to move them to an overwintering range or shelter) or to bring them to market of one form or another, whether bartering livestock (between farmers) or selling them (whether as stores ...
Finland handed the defending champion United States its first loss at the 2025 world junior hockey championship as Tuomas Uronen scored in overtime for a 4-3 win on Sunday afternoon.
Yields: 8. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 4 tbsp. unsalted butter, at room temperature. 3. cloves garlic, grated. Kosher salt and freshly ground ...
30,000 cattle and sheep were driven from Wales to London each year. [7] A weekly cattle market was founded midway between North Wales and London in Newent, Gloucestershire in 1253. [7] In an Ordinance for the cleansing of Smythfelde dated 1372 it was agreed by the "dealers and drovers" to pay a charge per head of horse, ox, cow, sheep or swine. [8]