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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
A TikTok user’s negative experience at a Chicago bar has become the subject of scrutiny online after the business sued the patron and shared security video to dispute her account.
Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] See also. List of Japanese restaurants;
The duo began posting on TikTok in early 2020, where they quickly gained a following posting reviews of nightclubs; they later switched to reviewing restaurants. [1] [3] The two ultimately quit their jobs to focus on TikTok full time. [3] By October 2021 they had accumulated 366,000 followers; by February 2022, this had increased to 387,000 ...
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Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.