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2. Groundbait - Wikipedia

   en.wikipedia.org/wiki/Groundbait

   Groundbait is a mixture of various natural ingredients, for example fishmeal, bread crumbs, vanilla sugar, hemp seeds or oil, [2] maize and other ingredients, which are then moistened with water and formed into bait balls, which are then cast into the water at the fishing spot as an "appetizer". Depending on the groundbait mixture, the balls ...

3. Angling - Wikipedia

   en.wikipedia.org/wiki/Angling

   The natural bait used may be live food (known as a live bait) or carcass (i.e. dead bait), and a bait improvised from grossly intact portions of a dead animal (e.g. fish head) is known as a cutbait. Common natural baits for both fresh and saltwater fishing include earthworm , leech , insects and larvae , minnow , squid , prawn , crayfish , and ...

4. Fishing bait - Wikipedia

   en.wikipedia.org/wiki/Fishing_bait

   Fishing baits can be grouped into two broad categories: natural baits and artificial baits. Traditionally, fishing baits are natural food or prey items (live or dead) that are already present in the fish's normal diet (e.g. nightcrawlers, insects, crustaceans and smaller bait fish), and such baits are both procured from and used within the same ...

5. Outline of fishing - Wikipedia

   en.wikipedia.org/wiki/Outline_of_fishing

   Trolling – method of fishing where one or more fishing lines, baited with lures or bait fish, are drawn through the water. Casting – In angling, casting is the act of throwing bait or a lure using a fishing line out over the water using a flexible fishing rod. Spey casting – Spey casting is a casting technique used in fly fishing.

6. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

7. Wild Striped Bass with Lemon Orzo and Caper Emulsion

   www.aol.com/food/recipes/wild-striped-bass-lemon...

   Place the peppercorns and thyme into a square of cheesecloth. Fold the ends of the cheesecloth up and tie to secure. Heat the wine, shallots, garlic and cheesecloth bag in a 2-quart saucepan over ...