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The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.
Spore print color: blackish-brown to lilac-brown in Psilocybe, light brown to rusty brown in Galerina. Spore color can be seen by taking a spore print or by looking for evidence of spore drop on the stipe or on surrounding mushrooms. Staining reaction: Psilocybin Psilocybe fruiting bodies stain blue to varying degrees when bruised, while ...
It is an edible mushroom native to most of Europe as well as in bogs and conifer forests of Canada, the Great Lakes region and the north-eastern United States. [1] The species derives its name from the term "salmonicolor," meaning salmon colored in Latin. [3] It is majorly exploited in Europe for its culinary uses. [3]
The mushroom is stalkless and the cap is rust-brown or darker brown, sometimes with black zones. The cap is flat, up to 8 × 5 × 0.5–1 cm in area. It is often triangular or round, with zones of fine hairs. The pore surface is whitish to light brown, with pores round and with age twisted and labyrinthine. 3–8 pores per millimeter.
Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme, is an edible fungus in the genus Baorangia.It inhabits most of eastern North America, primarily east of the Rocky Mountains, and is in season during the summer and fall months, but can also be found in China and Nepal.
The shingled hedgehog mushroom and related species contain blue-green pigments, which are used for dyeing wool in Norway. [2] The fruiting body of Hydnellum peckii can be used to produce a beige color when no mordant is used, and shades of blue or green depending on the mordant added. [3]
Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula.It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre.
Spore print: White. Spores: Ellipsoid to amygdaliform with a large germ pore. Dextrinoid. The average size range is 7.7-10.5 x 5.9-7.3 μm. Smell: Indistinct or sometimes mushroomy. Taste: Indistinct. [28] [29] When dry the mushroom may discolour tan or brownish and a similar brown colour is seen in caps of aborted mushroom pins which fail to grow.
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