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2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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   Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!

3. Clear Some Freezer Space and Try These Easy Make-Ahead ... - AOL

   www.aol.com/clear-freezer-space-try-easy...

   Make-ahead meals help you make better choices when you're in a rush. Whip up a few of these over the weekend and you won't need to worry about dinner all week.

4. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

   www.aol.com/32-side-dishes-serve-chicken...

   Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.

5. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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   Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

6. Laing (food) - Wikipedia

   en.wikipedia.org/wiki/Laing_(food)

   Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino , which is normally paired with boiled white rice .

7. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

8. Easy, healthy meal ideas for the week ahead: Chicken fajita ...

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   Try our weekly Start TODAY meal plan for the week of August 14. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

9. French butter dish - Wikipedia

   en.wikipedia.org/wiki/French_butter_dish

   A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.