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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
First opened by Paul and Edie Fox in 1955 and family-run for more than 60 years, before it was sold to Paul Rosenbluh and Monique King in 2017, homey Altadena diner Fox's verified on Instagram ...
In 1964, retired Air Force Lieutenant Colonel James R. Eure opened a pizza and hamburger restaurant in his hometown of Stephenville, Texas. [3] He and his wife moved to Austin, Texas; and in 1969, he opened a pizza restaurant in Austin under the name, "The Pizza Place." In order to identify themselves from the rest of the pizza places, Eure ...
Pizza Factory Inc. [1] is a chain of pizza restaurants in the western United States, based in Oakhurst, California. [2] The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst. Ron Willey and his wife Joyce subsequently opened a second location in 1981, known as Pizza Factory.
The hotel was recognized by the National Park Service with a listing to the National Register of Historic Places on July 29, 1979. [1] A bar and restaurant operated in the building until 2012, when the village closed it due to safety concerns; the village is now considering the building's demolition. [ 6 ]
Fox Factory: Consumer Discretionary ... Lake Success, New York: view: 0000910406 HASI: ... Papa John's Pizza: Consumer Discretionary Restaurants Jeffersontown ...
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
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