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Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables.
Nokdu-muk (Korean: 녹두묵; lit. mung bean jelly [1]) is a Korean muk, or jelly, made from mung bean starch.In its most commonly encountered form, it is also called cheongpo-muk (청포묵, 淸泡-), which literally means "clear froth jelly," owing to its clear white color.
Nutrition (Per 1 tablespoon): Calories: 50 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 13 g (Fiber: 0 g, Sugar: 10 g) Protein: 0 g "Welch's Concord Grape Jam might be tasty and seem "healthy ...
Acorn soba noodles, or, in Korean, dotori guksu (도토리국수) are made from acorn flour and a combination of grain-based flours such as buckwheat and corn, and salt. They are about as thick as spaghetti and are used in hot and cold dishes, such as zaru soba , in which boiled noodles are served cold with a dipping sauce.
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The acorn is the nut of the oaks and their close relatives (genera Quercus, Notholithocarpus and Lithocarpus, in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough shell known as the pericarp, and borne in a cup-shaped cupule .
Sundae – traditional Korean sausages that are a popular street food [16] Sungŏ-kuk; Tangogikuk – traditional soup with dog meat as a primary ingredient [22] [36] [37] [27] [38] [24] Tofu – a staple food in North Korea [5] [21] [30] Tofu bap – a tofu and rice dish that is a common street food in North Korea. [16] Tot'ori-muk – acorn ...