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Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 40 mins. Ingredients. 3/4 c. pecans, plus 2 pecan halves. 8 oz. cream cheese, at room temperature
Holiday Cheese Ball. Ingredients. Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce. 1 teaspoon garlic powder. 1/4 cup chopped green ...
SHAPE into ball; roll in nuts. Serve with RITZ Crackers. Kraft Kitchens tips: VARIATION Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts. SUBSTITUTE
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A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.
Cheese puffs, a processed snack made from puffed corn and cheese, sometimes ball-shaped; Cheese spread, usually served around Christmas in the United States and Canada Cheese ball (hors d'oeuvre), an American style of cheese spread; Edam cheese, a Dutch cheese in the shape of a ball; Fried cheese curds, breaded and fried cheese curds; Pão de ...
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
Standing in for the potato is an oblong ball of vanilla ice cream rolled in cocoa powder. ... find 2-foot corn dogs and elephant ears the size ... sauce. Also on offer: cheese curds made with goat ...