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Việt-nam bách-khoa từ-điển (Encyclopedia of Vietnam), a set of encyclopedias with annotations in Chinese, English and French by Đào Đăng Vỹ, a Vietnamese scholar; published from 1959 to 1963 in Saigon, Republic of Vietnam. [3] [4]
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
The Đại Việt sử ký toàn thư (chữ Hán: 大越史記全書; Vietnamese: [ɗâːjˀ vìət ʂɨ᷉ kǐ twâːn tʰɨ]; Complete Annals of Đại Việt) is the official national chronicle of the Đại Việt, that was originally compiled by the royal historian Ngô Sĩ Liên under the order of the Emperor Lê Thánh Tông and was finished in 1479 during the Lê period.
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During this period, Đại Việt and the Yuan dynasty had a battle near the Như Nguyệt River (now the Cầu River) where Trần Quốc Toản was appointed to command the troops by the order of Trần Nhân Tông (named Trần Nhật Huyên in the Yuan account) and was ultimately killed in battle. In fact, it is possible that the Yuan ...
Abridged Chronicles of Đại Việt) or Việt sử lược (chữ Hán: 越史略; lit. Abridged Chronicles of Viet ) is an historical text that was compiled during the Trần dynasty . The three-book work was finished around 1377 and covers the history of Vietnam from the reign of Triệu Đà to the collapse of the Lý dynasty . [ 1 ]
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.