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2. Look Forward To Eating Lunch With These Spicy Salmon Sushi ...

   www.aol.com/look-forward-eating-lunch-spicy...

   Place salmon on a large foil-lined baking sheet; season all over with 1 teaspoon salt. Spoon 1 tablespoon spicy mayo on each fillet and rub all over. Broil, watching closely, until tops start to ...

3. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Tuna, salmon, and kingfish are most commonly cut in this style. The usu-zukuri cut (literally 'thin slice'), is an extremely thin, diagonally cut slice that is mostly used to cut firm fish, such as bream, whiting, and flounder. The dimensions of this cut are usually 50 mm (2 in) long and 2 mm (1 ⁄ 16 in) wide.

4. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

   www.aol.com/eat-smoked-salmon-15-ways-150100555.html

   One such fish is tsar's cut balik salmon, also called tsar-cut smoked salmon, made from the tenderloin cut, and sliced thick like sashimi. During the holidays, Shelsky's stores sell a version made ...

5. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Unagi-saki — 鰻裂き — (lit: "eel cutting knife") This knife comes in style variants from Kanto, Kyoto, Nagoya, and Kyushu. Soba-kiri — (lit: soba cutter). A large oblong knife for cutting noodles, with a udon-kiri (udon cutter) variant. The general blade size range is from 21 cm (8 in) to 30 cm (12 in).

6. B.C. roll - Wikipedia

   en.wikipedia.org/wiki/B.C._roll

   The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo ...

7. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   The blunt end is ideal for briskets, salmon, and other boneless cuts of meat. ... this stylish and sharp knife makes quick work of large cuts of meat as well as delicate sushi. ... but the weight ...

8. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia Gohu Ikan could be made with tuna, skipjack, or grouper. The fish is cut into small pieces.

9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

   www.aol.com/85-quick-lunch-ideas-shake-194000250...

   Chirashizushi (ちらし寿司) translates to "scattered sushi" and is a style of sushi that entails exactly what the name suggests: pieces of sashimi over sushi rice. Chirashizushi—or chirashi ...