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  2. Rock (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Rock_(confectionery)

    Traditional seaside rock is made using granulated sugar and glucose syrup. The mix is approximately 3:1, i.e. three parts sugar to one part glucose syrup. This is mixed together in a pan with enough water to dissolve the sugar (not enough water will result in burning the sugar or the end product being sugary and possibly "graining off").

  3. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    Confectionery is the art [1] [2] of making confections, or sweet foods. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. [4]

  4. Benjamin Eisenstadt - Wikipedia

    en.wikipedia.org/wiki/Benjamin_Eisenstadt

    Benjamin Eisenstadt (December 7, 1906 – April 8, 1996) was the designer of the modern sugar packet and developer of Sweet'N Low. He was the founder of the Cumberland Packing Corporation [ 1 ] and a notable philanthropist .

  5. Barratt (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Barratt_(confectionery)

    Two years later there were around 2,000 employees producing 350 tonnes of sweets a week, making Barratts the largest confectionery manufacturer in the world. [4] Following Barratt's death in 1906 his eldest son, George William (1851–1928), took over as chairman. In 1909, the firm became a limited company, valued at £330,000. [5]

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake. Chocolate is regularly used to decorate cakes as it can be melted and mixed with cream to make a ganache. Cocoa powder and powered sugar are often used in the process and can be lightly dusted as a finishing touch.

  7. Wagashi - Wikipedia

    en.wikipedia.org/wiki/Wagashi

    In the Muromachi period (1336–1573), Shokunin utaai ehon (職人歌合画本) depicted sweet manjū made with sugar. This manjū is considered the prototype of today's manjū. [ 2 ] Yōkan was a soup containing sheep meat, but since there was no custom of eating animal meat in Japan, the Japanese replaced the meat with a paste made of kneaded ...

  8. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]

  9. Sugar Babies (candy) - Wikipedia

    en.wikipedia.org/wiki/Sugar_Babies_(candy)

    Sugar Babies are a confection originally developed in 1935 for the James O. Welch Co. by Charles Vaughan (1901-1995), a veteran food chemist and one of the pioneers of pan chocolate, who invented both Junior Mints and Sugar Babies for the James O. Welch Company. [2]