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  2. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    The word sausage was first used in English in the mid-15th century, ... Another grilled sausage is called sai krok Isan, ... Both share a Spanish origin.

  3. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    The word entered English directly from the Polish kiełbasa and Czech klobása, meaning "sausage".Both these forms can be derived from a Proto-Slavic *kъlbasa, which is also the source of Russian колбаса, Ukrainian ковбаса́, Croatian kobasa, etc.

  4. Hot dog - Wikipedia

    en.wikipedia.org/wiki/Hot_dog

    A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.

  5. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    In the UK polony can also be used for the pork sausage instead of bologna [2] [9] In New Zealand "polony" is a type of cocktail sausage with pink or red artificially-coloured skin similar to, but much smaller than, a saveloy. Miniature polonies in New Zealand are called "Cheerios" and are eaten boiled.In Aotearoa/NZ, polony is called 'Luncheon ...

  6. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    The Anglo-Norman word boudin meant ' sausage ', ' blood sausage ', or ' entrails ' in general. Its origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either (cf. boudin). [1] The English word pudding probably comes, via the Germanic word puddek for sausage, [2] from boudin. [3]

  7. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

    Health. Home & Garden

  8. Vienna sausage - Wikipedia

    en.wikipedia.org/wiki/Vienna_sausage

    Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking. [1] [2] The word Wiener is German for ...

  9. Jones Sausage to Glascock: The history behind some of ... - AOL

    www.aol.com/jones-sausage-glascock-history...

    Search around and dive into state history at web.lib.unc.edu/nc-maps. Some of Raleigh’s best street names Dollar gets asked about a few specific Raleigh names the most frequently.