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This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
“The mahi mahi is spice-rubbed then pan-seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. It looks and tastes fancy but is super quick and easy to make,” writes ...
The sauce in this creamy skillet dish strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor while thin-cut chicken cutlets cook quickly for an ...
Rajas con crema. Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico, particularly in the central and southern parts of the country.
"Smoked Brisket Mac N' Cheese" – wagon wheel pasta topped with a cheese sauce (made with butter, flour, milk, salt, white pepper, cream cheese, roasted garlic cheddar, buttermilk cheddar, smoked cheddar and sharp cheddar cheese), topped with roasted poblano peppers, shredded white cheddar, and smoked cherry tomatoes, and burnt ends from their ...
Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but their heat can vary. For a milder version, you can substitute green ...
Since 1951: Roast Beef Sandwich (sliced roast beef, seasoned with salt & pepper, cooked for 3 1/2 hours, topped with white American cheese, lettuce, tomato, signature barbecue sauce and mayo on a butter-toasted sesame bun); Fried Clams (New England whole-bellied clams dipped in evaporated milk and dredged in cornmeal flour and deep-fried and ...
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