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Chipotle Shrimp. 2 chipotle chiles, plus 2 Tbsp. adobo sauce (from 1 [7-oz.] can) 6 Tbsp. (3 oz.) tequila or chicken stock. ¼ cup fresh lime juice (from about 2 limes)
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese. View Recipe Chopped Salad with Chicken & Creamy Chipotle Dressing
Get Ree's Steak With Onion Cream Sauce recipe. ... It's part seared filet mignon and part creamy, lemony shrimp—both of which can be served over mashed potatoes. ... Get Ree's Chipotle Steak ...
2. Turn the heat to high, add the shrimp (in batches if necessary), and cook them for 1 minute on each side. Return all the shrimp to the skillet, lower the heat to medium, and pour the Chile Colorado Sauce and heavy cream over them. Cook until the shrimp are just cooked through, about 5 minutes. 3. Scoop out the shrimp with a slotted spoon and ...
Stir the sour cream and chile pepper in a small bowl. Heat the oil in a 6-quart sauce pot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the sauce pot. Heat to a boil. Place 1/2 of the avocado mixture in a blender or food processor.
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
View Recipe. Creamy Pesto Shrimp with Gnocchi & Peas. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall ... Enchilada sauce and chipotle peppers in adobo work as a ...
The sauce — a combination of mayo, heavy cream, lemon juice and honey — is luscious, yet not too heavy. Serve with jasmine rice on the side for a complete and satisfying meal.