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  2. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]

  3. Ximenia afra - Wikipedia

    en.wikipedia.org/wiki/Ximenia_afra

    Ximenia afra, [3] the sourplum, [4] is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical regions.In particular, the sourplum is native to regions in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe. [5]

  4. Thoikor Tenga - Wikipedia

    en.wikipedia.org/wiki/Thoikor_Tenga

    Although Thoikor is an uncommon fruit, it is found almost all year round in the Sylhet region like Hatkora. This sour fruit is mostly used in cooking with small fish. [1] Thoikor is a vegetable species without seed and citrus flavors. It is available in large quantities in three-four months starting from December.

  5. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of ...

  6. Prunus cerasus - Wikipedia

    en.wikipedia.org/wiki/Prunus_cerasus

    Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus ().It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry.

  7. Averrhoa bilimbi - Wikipedia

    en.wikipedia.org/wiki/Averrhoa_bilimbi

    The fruit is ellipsoidal, elongated, measuring about 4 – 10 cm and sometimes faintly 5-angled. [5] The skin is smooth to slightly bumpy, thin, and waxy turning from light green to yellowish-green when ripe. [3] The flesh is crisp and the juice is sour and extremely acidic and therefore not typically consumed as fresh fruit by itself. [6]

  8. Evans Cherry - Wikipedia

    en.wikipedia.org/wiki/Evans_Cherry

    The Evans Cherry also sold under the name 'Bali', is a sour cherry (Prunus cerasus) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada. Cherries had not been considered viable in the harsh climate of the Canadian prairies, yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s. Grown on its own ...

  9. Bitter orange - Wikipedia

    en.wikipedia.org/wiki/Bitter_orange

    The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit.It is native to Southeast Asia and has been spread by humans to many parts of the world.

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