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The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
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Breed name Notes Image American Berkshire [1]: 536 American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2] Duroc [2] Guinea Hog [2] Hampshire [2] Hereford [2] Lacombe: Canada; [3] in the USA known as Saddleback [2] Mulefoot [2] Ossabaw Island Hog [2] Pineywoods [2] Poland China [2] Red Wattle Hog [2] Spotted Poland China ...
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in White County, Illinois, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in a map. [1]
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
The new breed was founded on stock that was either purebred Danish or had a small percentage of Poland China blood. To reduce inbreeding, thirty-eight pigs of Danish, Swedish and Norwegian Landrace descent were imported in 1954 from Norway. [3]: 405 [2]: 537
The Walnut Grove Farm is a farm complex and historic district located on Knox Station Road 1 mile (1.6 km) north of Knoxville, Illinois. George A. Charles, the son of one of Knoxville's founders, established the farm in 1835. Charles, his sons A.G. and A.P., and A.G.'s son George were all both successful farmers and prominent citizens of Knoxville.