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Our ultimate pesto recipe is so easy to make and great on pasta, potatoes, eggs, veggies, and more! Here's how to make your own classic homemade pesto sauce.
1. In a food processor, chop the garlic. Add the basil, parsley and mint and pulse until chopped. Add the nuts and oil and pulse until a smooth paste forms.
“Now, people are recognizing me as the ‘crazy girl.’ ‘Oh, my gosh, you’re the crazy girl,’ ‘you’re the pesto girl,’ and typically nobody would really recognize me,” she says.
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce
A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
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And while you can sprinkle a little bit on pretty much anything to make basil recipes over the summer, the best way to use it up and highlight its flavor is to make pesto from scratch.