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A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...
[2] Opened in 1965, Ford City is the largest shopping mall in Chicago outside of downtown. Anchored by JCPenney , the mall contains more than 135 stores and restaurants including Applebee’s , Bath & Body Works , The Children’s Place , Foot Locker , Zales Jewelers , Marshalls , Old Navy , Victoria’s Secret / PINK , and Ross Dress for Less .
The original Wildfire location on Erie Street in Chicago. The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. [1] It is still in operation, as of 2024. [2] The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. [3]
Jacques Borel created a meal voucher called Ticket Restaurant in 1962. He was inspired by the original Luncheon Voucher, a concept launched in the United Kingdom in 1954 and the Luncheon Vouchers Company founded by John Hack in 1955, [2] A French government decree, passed in 1967, officially recognized the meal voucher as an employee benefit ...
Downtown Chicago has many restaurants offering a wide variety of food, so how do pick where to eat? If you find yourself in the Windy City, whether for business or for pleasure, let this be a ...
In June 2020, the event was one of several Chicago events officially cancelled due to the COVID-19 pandemic; [8] it was replaced by "Taste of Chicago To-Go" programming that included an online directory of vendors, video cooking demonstrations and performances, a food truck procession, and an expansion of the existing Community Eats program ...
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast.
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).