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Pancotto is a soup prepared with pieces of stale bread boiled in broth or water and seasoned. [1] [2]It is a dish from the cuisine of recovery that recalls the thrifty and humble mentality of the peasant culture that never would have wasted a crumb of bread, present in all regions of Italy with infinite variations due to the type of bread, the liquid used and the cooking process.
The bread has been described as having a rustic appearance and likened to a more traditional panettone. [6] It is a tasty, firm and crunchy loaf with pleasant scent. [ 2 ] [ 7 ] Like similar sweet breads from Italy, including colomba pasquale , pandolce , pandoro , and panettone , the final prepared bisciola has a humidity ranging from 18% to 24%.
Other dishes of the poor tradition are the zuppa alla pavese, a soup made with broth, stale bread, eggs and grated cheese, and the pancotto, stale bread soaked in water, cooked in a pot together with butter and with the addition of meat, cooked in the whole region: a sort of "summation" of the two dishes is constituted by the minestra mariconda ...
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Get the Super Bread Bowl Dip recipe. PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE. Greek Feta Dip. Loaded with cucumbers, tomatoes, and feta, this dip was inspired by Greek salad.
1.3 Bread. 1.4 Common pizzas. 1.4.1 Pizza preparation styles. 1.5 Pasta varieties. ... Pancotto; Paparele in brodo; Pappa al pomodoro; Passatelli in brodo; Passato di ...
Check out the slideshow above to learn how to use leftover bread. Related articles. AOL. The 15 best subscription gifts of 2024. Show comments. Advertisement. Search Recipes.