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4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Don’t worry, you needn’t dine exclusively on mac and cheese and chicken pot pie from December through February—there's a whole host of delicious winter vegetables (like cabbage, kale and ...
This winter rainbow panzanella salad is packed with in-season veggies like delicata squash and beets and crisp and crunchy sourdough croutons, and is coated in a tangy grapefruit vinaigrette ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .
You’ve basically lived at the farmer’s market this summer, but now there’s a chill in the air and you’re lamenting the end of veggie season. Don’t worry, you needn’t dine exclusively ...
Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall dishes from soups and stews to casseroles, side dishes and more. See what these four vegetables have ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
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