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To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer's Executive Order No. 13. [1]
Agriculture is a major component of the New York economy. [3] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
(Some undocumented immigrants may get the card if they have been issued a state driver's license or state non-driver ID card by one of the states that issues these credentials to undocumented immigrants, such as New Mexico, Utah, and Washington; or a school ID card.) [72] The DC One Card is a consolidated credential designed to give adults and ...
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New York City provides over 40,000 meals a day to children through the SchoolFoods program. Most of the fruit served in public and charter schools operated by New York City Department of Education (NYCDOE) is local. A project to bring New York State apples to city school cafeterias has also increased fruit consumption among school children.
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The Sheriff's Office (Sheriff) is the primary civil law enforcement agency of New York City and the enforcement division of the New York City Department of Finance. The Fire Department (FDNY) provides fire protection, technical rescue, primary response to biological, chemical and radioactive hazards, and emergency medical services.
Outside of New York City, NYC's 311 service can be accessed by calling (212) NEW-YORK (212-639-9675) (dialing 3-1-1 outside of New York City may contact the local municipality's 311 service). There is also a website and a mobile app to access the 311 service. [12] Between 2003 and 2006 NYC311 received more than 30 million calls.
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