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This rich, delicious and gooey pumpkin cake is the perfect end to any fall meal. You'll need yellow cake mix, butter, pumpkin puree, cream cheese, vanilla, cinnamon and nutmeg. Guests will beg for more!
Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking. While the perfectly moist pumpkin cake is delicious on its own, we added a drizzle of maple-butter glaze to the top for just the right amount of sweetness.
This easy pumpkin pound cake is perfect to enjoy for Thanksgiving. It's even better the next day so you can definitely make this one in advance. Great with or without frosting.
This classic fall dessert recipe is made with pumpkin cake, rolled up around a sweet, fluffy cream cheese filling. Perfect for Thanksgiving or Christmas parties. Guests will love the aromatic pumpkin cake slices topped with toffee bits and caramel sauce.
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream or cinnamon-flavored ice cream.
This pumpkin Bundt cake recipe is easy to make and perfect for fall. A vintage recipe, this pumpkin cake is great for holiday meals or morning coffee breaks.
This scrumptious Pumpkin Spice Layer Cake with Orange Cream Cheese Frosting is a sweet delight. Pumpkin Spice Layer Cake Makes 1 (9-inch) cake Ingredients 1 cup unsalted butter, softened 1½ cups sugar 1 (15-ounce) can pumpkin 4 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon