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This easy-to-make pound cake loaf is our go-to recipe. It adds baking powder and sour cream to the traditional ingredients of butter, sugar, flour, and eggs. These additions yield a loaf cake that's dense but fluffy and totally irresistible.
Glazed Lemon Pound Cake. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
This simple pound cake recipe has just a few ingredients and comes together in three easy steps. You'll love the result: a buttery cake with delicate vanilla flavor.
When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.
Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how...
A crack or crevice along the top of a pound cake is a good thing -- especially when it's filled with a sweet lemony glaze. Get The Recipe: https://www.marthastewart.com/349984/......
Martha Stewart's Triple Layer Poundcake. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 50 mins. Servings 10. Ingredients. 2 sticks plus 2 tablespoons 252 grams unsalted butter, room temperature, cut into pieces, plus more for pan. 3 large eggs room temperature, whisked.